Description
Burdock root supports liver health and skin conditions. It acts as a gentle blood purifier and supports detoxification.
Preparation Methods
Tea: Simmer 1-2 teaspoons of dried root in water for 15-20 minutes. Tincture: 2-4 ml three times daily. Can be cooked as food.
Dosage Information
Tea: 2-3 cups daily. Tincture: 2-4 ml (40-80 drops) three times daily. Fresh root: Can be cooked and eaten as vegetable.
Additional Safety Information
May cause allergic reactions in people sensitive to ragweed. May interact with diuretic medications. Generally safe when used appropriately.